About Us

The primary obstacle in the Food & Beverage industry is the high cost of entry. In Canada, the average restaurateur will spend $300,000 to open their first location. Hungry Ghost wants to change that. 

In 2022, the food delivery market in Canada experienced a 27% year-over-year (YoY) growth in pickup and delivery orders. Hungry Ghost was started to help you take advantage of the significant change underway in the Food and Beverage industry.  

Hi, I’m Meir. Rookie entrepreneur in real estate, hospitality and now, Food and Beverage. Being early in a new and flourishing industry is what excites me the most. This stage is when the most creative, dynamic and trailblazing individuals take part, shaping the path for many to follow.

It is a privilege to witness this magic and innovation unravel.